Category Archives: Midlands Events

Midlands Supper Clubs

When I told friends that I’ve been invited to attend two Supper Clubs, their responses ranged from intrigue at trying something new to trepidation of dining at a secret location. I’m torn between Italian cuisine in Warwickshire or a French menu in Birmingham to try, so I hope that writing this post helps me to decide which one to go to!

Historically born out of out of paladares of Cuba, London, New York and Amsterdam were quick to popularise the idea of Supper Clubs. As a pop-up dining experience that caters for individual tastes, Supper Clubs have evolved as an alternative to ordinary restaurants or stuffy dinner parties. With a recent survey by YouGov revealing that 40% of us now think that dinner parties are too expensive, time-consuming and stressful to bother with, Supper Clubs are most definitely here to stay.

Inspired by the idea of sharing good food, every month Alex and Sara Chambers throw open the doors of their Warwickshire home and invite strangers to dinner. As owners of Squisito Deli, the couple extend their love of Italian cuisine to foodies who join them at the Squisito Supper Club for a five course meal.

Squisito Supper Club menus make the most of fresh seasonal produce that are also prepared with the Slow Food ethos. Frolesworth free range chicken with green olives and Squisito preserved lemon, Sardinian pecorino with pink peppercorns and Warwickshire honey all featured on their last event.

Squisito is the only Supper Club that I am aware of in Warwickshire, but there are a few more running in Birmingham.

The Tan Rosie Caribbean Supper Club is a chance to sample Caribbean dishes from Jamaica, Grenada, Trinidad and Cuba in the hosts’ living room in Erdington. Chef Monica says that their Supper Club is “a great way to eat fantastic home-cooked food, meet new people and broaden your knowledge of Caribbean food in a fun, friendly and safe environment.”

Over in Bearwood, baked scallops and prawns in saffron cream and duck in balsamic syrup with dauphinoise potatoes were main courses for the first Supper Club held at the end of May. Cake maker Rachel (one of the Crafty Muthas) and professional chef Richard have teamed up to run a new monthly Supper Club for up to 20 people. Rachel says that guests can expect “a five to six course meal served over a good three to four hours with background music, atmospheric surroundings and plenty of chat!”

Judging by the response on Twitter, Le Truc Cafe’s first event on Saturday 9th June could well be a sell-out.  Du pain, du vin and beaucoup de fromage are promised at La Soiree Popette in a secret location in Birmingham.

So what makes a successful Supper Club? Genial hosts who genuinely food and cooking, a popular cuisine and chance to try something new seem to be the winning combinations. With a bring your own drinks policy, £25 is the average price that you can expect to pay for a truly memorable Supper Club evening.

Whether you want to try out recipes on friends, be a chef patron of your own restaurant for the night or just entertain for less money, running your own Supper Club is the dining revolution you’ve been looking for.

If you’d like to run your own Supper Club, then there is only one site that I’d recommend. Kerstin Rodgers, also known as mrsmarmitelover, is a food blogger and pioneer of supper clubs in London –  launching one of the first in the UK back in 2009. Her blog is packed with recipes, photos and tips on running a great Supper Club that is stylish and individual.

Alternatively, enjoy the experience by being a guest and check   http://www.supperclubfangroup.ning.com to find your nearest Supper Club.

http://www.squisito-deli.co.uk

http://www.tanrosie.com/supperclub.html

http://welovebearwood.blogspot.co.uk/2012/05/bearwoods-got-taste.html

http://www.letruc.co.uk

www.marmitelover.blogspot.co.uk

By Tracy of Midlands Gourmet Girl

Souffle of top chefs to serve gourmet delight for hospice guests

A soufflé of top chefs will be dishing up delights for diners at a special Diamond Jubilee Gourmet evening in aid of St Richard’s Hospice. The event in a marquee at the stunning Upper Court, Kemerton, near Tewkesbury will be held on Wednesday, 18th July.

Some of the UK’s leading chefs preparing the five course gourmet dinner will be :

Mark Streeter – Director of Ingreedients. Mark has worked in many top restaurants including St James’s Club, London; Pennyhill Park, Surrey; Savoy, London and Dart Marina, Dartmouth.

Lee Streeton – Executive Chef of Brown’s Hotel, London. Previous positions include Head Chef at Daphne’s, London and time spent at the Ivy; Le Caprice and J Sheekey.

Ian Boden – National Chef of the Year Finalist 2008. He has worked in numerous high-end restaurants including Lower Slaughter Manor, The Belfry, Newhall Hotel, Charlie Trotters.

Simon Attridge – Presently Executive Head Chef for Barclays in London. Previously he was Head Chef at the Shangri-la hotel, Shanghai; gained a Michelin star as Head Chef at Drakes on the Pond in Surrey and has worked for Heston Blumenthal and Gordon Ramsay.

The evening is coordinated by Mark Streeter of Ingreedients and tickets cost £75 a head. There will also be an auction and entertainment.

St Richard’s Hospice Corporate Fundraiser Rachel Jones said, “This is a fantastic opportunity to taste food from some of the UK’s top chefs. The venue is just perfect for a summer evening and we are hoping the event will have gourmands queuing up.”

This event is kindly sponsored by Peplow Jewellers and Silversmiths and Ingreedients.

For more information or to book a ticket please contact Rachel Jones, Fundraising Department, St Richard’s Hospice, Wildwood Drive, Worcester, WR5 2QT Tel: 01905 763963 ext 2031 or rjones@strichards.org.uk.

Banfi Wine Evening at Malmaison Birmingham

Stuart and I recently went out on our first night out together since Thomas was born. We were invited to a Tuscan Wine and Food Evening at the Birmingham Malmaison Hotel, located in the Mailbox. We were joined by fellow Midlands Food Bloggers members Jules of Butcher, Baker and Julia of A Wannabe Foodie and their partners. The event was to celebrate Banfi Wines and the event was hosted by Dante Cecchini, UK manager of Castello Banfi and David Manson from Bidendum. The menu was designed by Head Chef Brian Neath. As soon as we walked in, we were greeted by friendly faces and lots of wine and food to taste.

The menu and the wine was as follows:

Pinot Gigio Toscana San Angelo

Canapés; Pecorine risotto balls

L’antipasto; Mediterranean vegetables & cured meats

Le Rime Chardonnay/Pinot Grigio

Il primo; Hand made pumpkin & sage tortellini

Rosso di Montalcino & Belnero Sangiovese/Merlot

Il secondo; Veal ‘osso busso’, puré de patate, olio d’olivia

Brunello di Montalcino

formaggio corso; Bra formaggio, Piemonte

Florus Moscadello di Montalcino Vendemmia Tardiva

Il dolce; classic tiramisu

The Pinot Gigio with the antipasti and starter was excellent. It was light and refreshing and complimented the cured meats and vegetables. It was my kind of wine – the sort I could (and did!) drink too much of! The risotto balls were amazing and something I will definitely have a go making at home.

The tortellini was expertly hand made. It was very thin and light. The filling was rich without being overpowering. I wish my pasta could look and taste this good. The Chardonnay was a lot smoother than the Pinot Gigio as you would expect. The Pinot Gigio was more crisp and light and although it was my favourite, Stuart preferred the Chardonnay.

The Veal ‘osso busso’ was our dish of the night. It was so tender you only had to look at and it fell off the bone. It was my first time of having this veal cooked this way and I certainly will be having it again. We had two red wines to try with this course and my favourite was Belnero Sangiovese as it was not as dry as the Merlot and had a more rounded flavour with the Veal.

The red served with the cheese course was a bit rich and intense for me. I still enjoyed it but not as much as the reds with the main course. The selection of cheese and crackers were fantastic but my favourite part of this dish was the onion chutney. Its sharpness cut through everything else and refreshed the palette.

For dessert, we had a classic tiramisu. I love coffee but dislike coffee flavoured desserts. I tried the tiramisu but found the coffee way too sharp, rich and overpowering. The regional manager Stephen very kindly asked the staff to bring out another dessert for me which was a lemon tart. This was much more up my street and the pastry was light and crisp and the filling tasted divine.

After a well needed cup of coffee and a final chat to Jules and Julia and their partners, we suddenly found ourselves as the last to leave. It was a wonderful night and one I would love to repeat again. The Malmaison run a few events like this a year.

Many thanks to Zara, Stephen, Brian and the rest of the team for a fantastic evening.

PS: You can read Jules account of the event here and Julia’s here 🙂

Finest Beef For All

Image by James Day

A special event was recently hosted by Michelin Chef  Andreas Antona celebrating the World’s finest beef, and raising awareness for grading British Beef.

Andreas is passionate about beef, and in particular considers Scottish the finest in the World. However he stresses, “Beef is not all of equal quality and that makes it especially important for diners and chefs alike, to be able to identify the very best that is available.”

“British beef should be graded” the Midland’s leading entrepreneurial chef Andreas Antona told specially invited guests at Beef, his Kenilworth Steak House restaurant. “After all” he explained, “restaurants are graded by Michelin and the AA with stars and rosettes, so it only makes sense to do the same to the produce they serve.”

Guests were treated to a tour of the Master Butchers Aubrey Allen in Coventry, including their extensive ageing rooms, and a presentation on their unrivalled support from farmer to fork ensuring quality is paramount throughout the process.

Simon Smith of Aubrey Allen commented, “We are very proud of our relationships between some of the worlds’ finest Beef producers and the team at Beef who like us put animal welfare, consistency and quality first, our philosophy hasn’t changed since the company formed in 1933. Andreas has visited the wonderful producers up in the North East of Scotland with us to see first hand the natural environment that helps to produce the ‘champagne’ of beef for his customers to enjoy at Beef.”

At the lunch, hosted by Andreas, guests were able to sample and compare beef cuts from around the world, at the award-winning in Kenilworth restaurant, including USDA (US) Wagyu (Japan/Australia) and Scottish.

Andreas commented, “Everyone has a favourite cut, breed and method of cooking, but I like finest Scotch beef, aged for over 21 days, and cooked simply on our custom char-grill. There is a lot of misleading information in the public domain, and through events like this we aim to share our passion, knowledge and understanding with others, so we can support outstanding quality.

James Day of Midlands based Lifestyle Dining Club Gourmet-life.co.uk who helped organise the event added “to bring together such good quality ingredients, and experienced chefs who respect such ingredients, and who cook them to perfection is something that is worth celebrating. Andreas’ passion for quality beef is evident, and to share this with others was a real opportunity and a great success”

Louise and I were lucky enough to be invited to this event. It was so amazing and we learnt so much. We hope they do another one of these events soon! 🙂

By Jo of Jo’s Kitchen

on behalf of MFB

Glyn Purnell Is Going To Cook Up A Storm For Cure Leukaemia

Michelin-starred chef, Glynn Purnell will host an exclusive evening with blood cancer charity Cure Leukaemia on Monday March 5 at Warwickshire County Cricket Club’s Edgbaston Stadium.

Cure Leukaemia continues its long standing partnership with Edgbaston to showcase an evening of culinary talent at the brand new Jaguar Suite. Glynn will be directing a live cooking event with assistance from Edgbaston head chef, Dave Hill along with Warwickshire’s Director of Cricket Ashley Giles (also a Cure Leukaemia Patron), Captain Jim Troughton and BBC WM Radio DJ Phil Upton.

Guests will be given the opportunity to be involved in Q&A sessions in between each course and all attendees will receive an executive gift once the kitchen challenge has ended.

The evening is the first official event Glynn has helped organised since Cure Leukaemia announced him as a Patron for the Midlands based charity.

Glynn comments on becoming a patron: “It’s an honour to be a part of Cure Leukaemia and what better way to kick off my involvement than hosting an event at Edgbaston. Everyone has been so welcoming and it is fantastic to be able to combine my passion for food with hosting an event of this nature to raise awareness of the life changing research and treatment.

“I’m looking forward to helping promote the ground-breaking work at Cure Leukaemia. The pioneering research and life-saving treatments that the nurses carry out day-to-day is astounding, and so important because we’re still searching for cures to this illness.”

Glynn was made famous by his appearance on BBC’s Great British Menu where he championed local produce and created exciting and innovative dishes. Glynn owns and runs a string of successful fine dining restaurants in Birmingham city centre, Purnell’s, his Michelin starred restaurant which opened in 2007 and more recently, The Asquith and Ginger’s Bar.

Jackie Kelly, General Manager at Cure Leukaemia said: “We’re thrilled to have fellow Birmingham-based Glynn as a Patron of the charity. This event would not have taken place without Glynn’s support, the evening will be one to remember for all, a VIP event for all good food buffs  and cricket fans alike.”

Cure Leukaemia is a long-standing partner of Edgbaston and last year the venue donated more than £75,000 and renamed its iconic Eric Hollies in honour of the charity at last year’s npower Test Match between England and India.

For more information and to book tickets for this exclusive event, please Contact Ruth Bishop on 0121 371 4367 or email info@cureleukaemia.co.uk.

By Jo of Jo’s Kitchen

On behalf of MFB

The Street Food Revolution

Here is a guest post from one of our newest member’s, Felicity of Jabberwocky, a VW transporter that, along with Barny the chef is taking the good street food message all across Warwickshire. You can check out the blog of their adventures here.

The Street Food Revolution

Over in America, where everything is bigger, the craze for fast food is something of a national pastime. It’s no surprise then that street food there has taken off in a big way, with huge vans serving weird and wonderful concoctions on the street and a TV show to make sure everyone was aware of it.

Over here the revolution is gradually picking up pace as people move away from the tired-looking burger and begin to explore new alfresco pleasures. In 2010 the first competition to find the best British street food was held, and in 2011 the prize was a pitch at the Olympics, a sure fire sign that the country is taking notice of the humble “mobiler” and beginning to change habits of a lifetime.

I say habits, because as a nation we can be a tad reluctant to embrace change. As someone firmly ensconced in the catering side of the divide I constantly come up against willing volunteers who would love to try something new if offered for free, but would run a mile before parting with hard earned cash, because they “might not like it”.

These fine folk have a very valid point, of course. There is an excellent case for going to a restaurant you know and like rather than risking “that new place”, because the resulting dining experience might be mind-bogglingly bad and ferociously expensive. Incidentally, that’s where the blogging community comes in handy, offering impartial advice without the amusing and wonderfully reactionary bile of Trip Advisor.

However with street food the internet cannot (yet) provide the same wealth of information, so we will occasionally be faced with a whole new van of food, and no up-to-date information on whether we will like it. Here is where I think we need to take a chance. Street food, by nature, is cheap and cheerful. This applies to the van serving the wholesale burger and those selling the artisan, hand cooked falafel or the gourmet noodle box alike.

So I would like to leave you with a simple request, on behalf of all my fellow mobilers out there: if you find yourself tempted by the same old things, take a chance with you lunch, and try something different. Even if it doesn’t work out you have not broken the bank, and if you pass your feedback to the food van they will probably even be grateful to hear it, I know I would be.

I may well be preaching to the crowd here, but I think independent food is worth fighting for, and there is no better time to start than where you’re feeling a touch on the peckish side and fancy a “something or other” on the go.

By Jo of Jo’s Kitchen

On behalf of MFB

Bite ‘n’ Write

We at MFB were very happy to hear of a food bloggers conference here in Birmingham, Bite ‘N’ Writeorganised by one of our members – Annie Ko. We had managed to get a few of our lovely bloggers to go along and here is a quick overview of the day from Louise of Comida y Vida

An event for food bloggers right on my doorstop, a chance to learn to some information and get tips to improve my blog, and an opportunity to meet some of my fellow bloggers with whom I have tweeted with for a long time … well I couldn’t resist.

Bite 'N' Write badge

I booked the ticket for Bite ‘n’ Write so long ago, that by the time November 19th arrived I was too excited for words, if a little nervous at leaving Baby G with Daddy for the longest time yet …. 14 hours!!

So bright and breezy I jumped on a train to Birmingham and once in the lobby of New Street searched out a few of my fellow attendee’s. How to spot a blogger in a busy public place is perhaps a discussion for another day but I wouldn’t recommend walking up to a stranger and asking them if they are a blogger …. you will most certainly get a strange look!

Once the troops had gathered, including the my fellow MFB members Jules of Butcher, Baker, Julia of Wannabefoodie and Kath the Ordinary Cook, together with the very lovely Choclette of Chocolate Log Blog and Charlotte of Go Free foods, we set off for the venue. The event was held in the Old Library room at the Custard Factory.

I won’t go into detail regarding all the workshops that were held during the day as many other blogs have put it far better than I could including Louise at the Vegetarian Experience. I haven’t any decent photo’s to share with you either as was too busy taking in all the information, but here’s my highlights:

* The photography workshop by Craig Fraser of Frasershot was the best start to the day. An interesting look into how professional food photography is carried out and some simple tips to create stunning pictures at home. Who knew silver card and a tampon could be such useful tools?

* Judith Lewis of Mostly about Chocolate and SEO specialist gave an insight into optimising your blog which I found interesting but which was a tad too technical or not of interest for some of my fellow attendee’s.

* The tasting by Artisan du Chocolat was a particular high, a chocolate high that is! We got to learn all about chocolate and taste a wide range of their products. I particularly liked the mint one and the Masala Chai. I loved the look of the O’s too.

* Jeanne of Cook Sister gave a really interesting talk about writing and how to make your blog attractive to readers with tips on the design and content of the blog.

So those were my highlights, but for a fair review I must mention my disappointment with some aspects of the day. The main issue for me was the the lack of time and setting to mingle with the other food bloggers. Whilst I got to know the people on my table it was difficult to find time to meet everyone else. Also the venue was not the greatest with a serious heating problem leaving me drinking cups of coffee just to stop from turning blue, and the meaty non-indian lunch was a bit of a let-down.

I applaud Annie Ko for having the intrepidity to get up and organise something like this event, especially after such a short time blogging, and considering it was her first event it was good. However, there are many things to be improved upon and I would hope that these are put into place to make sure this can become an annual event.

I finished off the day with a get together with some of my tweeties for some delicious food and wine at Jamie’s Italian.

By Louise of Comida y Vida on behalf of MFB.