Souffle of top chefs to serve gourmet delight for hospice guests

A soufflé of top chefs will be dishing up delights for diners at a special Diamond Jubilee Gourmet evening in aid of St Richard’s Hospice. The event in a marquee at the stunning Upper Court, Kemerton, near Tewkesbury will be held on Wednesday, 18th July.

Some of the UK’s leading chefs preparing the five course gourmet dinner will be :

Mark Streeter – Director of Ingreedients. Mark has worked in many top restaurants including St James’s Club, London; Pennyhill Park, Surrey; Savoy, London and Dart Marina, Dartmouth.

Lee Streeton – Executive Chef of Brown’s Hotel, London. Previous positions include Head Chef at Daphne’s, London and time spent at the Ivy; Le Caprice and J Sheekey.

Ian Boden – National Chef of the Year Finalist 2008. He has worked in numerous high-end restaurants including Lower Slaughter Manor, The Belfry, Newhall Hotel, Charlie Trotters.

Simon Attridge – Presently Executive Head Chef for Barclays in London. Previously he was Head Chef at the Shangri-la hotel, Shanghai; gained a Michelin star as Head Chef at Drakes on the Pond in Surrey and has worked for Heston Blumenthal and Gordon Ramsay.

The evening is coordinated by Mark Streeter of Ingreedients and tickets cost £75 a head. There will also be an auction and entertainment.

St Richard’s Hospice Corporate Fundraiser Rachel Jones said, “This is a fantastic opportunity to taste food from some of the UK’s top chefs. The venue is just perfect for a summer evening and we are hoping the event will have gourmands queuing up.”

This event is kindly sponsored by Peplow Jewellers and Silversmiths and Ingreedients.

For more information or to book a ticket please contact Rachel Jones, Fundraising Department, St Richard’s Hospice, Wildwood Drive, Worcester, WR5 2QT Tel: 01905 763963 ext 2031 or rjones@strichards.org.uk.

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