Michelin Restaurant Simpsons of Harbourne, Birmingham launched their long awaited follow up to their successful ‘Modern French Cooking’ book launch in 2006. Their new creation, simply called ‘Simpsons Cook Book’ promises to be more accessible in style, and more innovative in content – offering a perfect table top book for the modern gourmand.
Chefs Andreas Antona, Luke Tipping and Adam Bennett have chosen their favourite and most popular dishes for this Cook Book which have been set out in an easy-to-follow format. Aimed at amateur chefs and passionate foodies, Simpsons – the cook book is brimming with starter, main course and pudding recipes that will impress any gourmet guest. The book handholds its readers through impressive but realistic Michelin-starred recipes and is ideal for dinner parties or simply for those who want to up their game in the kitchen.
Simpsons – the cook book is available to purchase in the restaurant, or at Waterstones in Birmingham, or on line at Amazon ~ LIMITED EDITION signed copies available in the restaurant to diners priced £19.95.
You can read a review from founder and member of Midlands Food Bloggers Jo’s Kitchen here, together with her version of one of the recipes – Tagliatelle with Black Mushrooms.
WIN a Signed Copy of the Simpsons Cook Book . Visit the Simpsons Website to see how you can enter the Book competion