Throughout the past month our members have been growing in number and busy posting some delicious recipes and great reviews.
Here’s a small selection of what they’ve been up to:
Lou and Chris of Is it Worth Waiting For are one of most recently listed members and in their journey to not cook the same dish for one whole year, June has seen them sample a confusing Rhubarb and Carrot Soup, delight in Scandinavian Meatballs which look lovely, and go east with a flavourful Lamb Biryani and a sweet Vietnamese Caramelised pork, amongst many other dishes.
Craig at We Grow Our Own has given us his usual low down on what we need to do in our allotments/gardens for the month – June is apparently one of the busiest months of the year. He also has some fab tips on Waging the War on Weeds.
Becky at Girl Interrupted Eating has been enjoying the seasons best greens with Pasta with Broad Beans, Peas and Spinach & feta pesto and is in full nesting mode ready for the arrival of her baby. She’s even made a Sticky Toffee Date Cake ready to take with her for the midwives. They’ll be some happy midwives – so wished I’d thought of doing something like that.
Kath at The Ordinary Cook has been baking a delicious looking Almond cake, her second attempt apparently. However, the first did not go to waste as she used it in a Almond trifle – what a great way to use cake that’s not going to be enjoyed!
For a look at what all our other members have been writing about click through to their blogs from the Members Page. If you’re based in the Midlands and have a food blog, then email us to find out how to become a member.
Written by Louise of Comida y Vida on behalf of MFB